RCI-BR.001.0315.001

Hops Bread

Name: Hops Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2½ cups warm water; 2 teaspoons sugar; 1 tablespoons active dry yeast; 4 cups flour (or more as needed); 2 teaspoons salt

Hops Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

warm water
2½ cups
sugar
2 teaspoons
active dry yeast
1 tablespoons
flour
or more as needed
4 cups
salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hops Bread

Ingredients

Method

What Makes This Variant Distinct