RCI-BR.001.0310.001

Challah I

Name: Challah I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack (or 1 tablespoon) active dry yeast; 2 tbsp sugar; ¼ cup warm water (110°F to 115°F); 2 cup all-purpose flour; 2 to 2½ cups whole wheat flour; ½ tsp salt; 1 unit egg; 2 tbsp vegetable oil; 1¼ cup water; 1 unit egg (beaten); 1 tbsp poppy seeds

Holiday twist bread. Serves 18.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack (or 1 tablespoon) active dry yeast
1 unit
sugar
2 tbsp
warm water (110°F to 115°F)
¼ cup
all-purpose flour
2 cup
whole wheat flour
2 to 2½ cups
salt
½ tsp
egg
1 unit
vegetable oil
2 tbsp
water
1¼ cup
egg
beaten
1 unit
poppy seeds
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Challah I

Ingredients

Method

What Makes This Variant Distinct