RCI-BR.001.0292.001

Meatless Loaf

Name: Meatless Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 tablespoons oil; 2 medium onions (chopped); 4½ ounces tvp granules; 1 cup hot water or vegetable stock; 1½ cups breadcrumbs; 1½ teaspoons mixed herbs - (such as parsley (sage)); 1 tablespoon fresh parsley - chopped; 2 cloves garlic - crushed; 1 unit egg beaten - (or egg replacer); 2 tablespoons soy sauce; 1 unit salt and pepper to taste

Meatless Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tablespoons
onions
chopped
2 medium
tvp granules
4½ ounces
hot water or vegetable stock
1 cup
breadcrumbs
1½ cups
mixed herbs - (such as parsley
sage)
1½ teaspoons
fresh parsley - chopped
1 tablespoon
garlic - crushed
2 cloves
egg beaten - (or egg replacer)
1 unit
soy sauce
2 tablespoons
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatless Loaf

Ingredients

Method

What Makes This Variant Distinct