RCI-BR.001.0286.001

Injera II

Name: Injera II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 cup self-rising flour; ½ cup whole wheat flour; ½ cup cornmeal (or masa harina); 1 tbsp active dry yeast ((one package)); 3½ cup warm water

Injera, a spongy crepe-like bread (slightly sour), is almost always eaten with Ethiopian stews. If y

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

self-rising flour
3 cup
whole wheat flour
½ cup
cornmeal
or masa harina
½ cup
active dry yeast
(one package)
1 tbsp
warm water
3½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Injera II

Ingredients

Method

What Makes This Variant Distinct