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RCI-BR.001.0282.001

Georgian Challah

Georgian Challah from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • yeast
    2 tbsp
  • sugar
    1 tsp
  • warm water
    2 cups
  • all-purpose flour
    6 cups
  • salt
    1 tbsp
  • vegetable oil
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)