RCI-BR.001.0253.001

Köfte

Name: Köfte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 unit medium-size slices of crustless stale bread (soaked briefly in water); 500 g (1 lb) minced lamb or beef; 1 unit medium-size onion (grated thickly); 2 tablespoons fresh chopped mint (or 1 tablespoon dried mint); 1 tablespoon fresh chopped parsley; 1 clove of garlic (crushed); 1 unit egg; 1 unit salt and black pepper

thumb|300px|Köfte These appetising, walnut-shaped morsels are always part of the Turkish mezze. They

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-size slices of crustless stale bread
soaked briefly in water
2 unit
(1 lb) minced lamb or beef
500 g
medium-size onion
grated thickly
1 unit
fresh chopped mint
or 1 tablespoon dried mint
2 tablespoons
fresh chopped parsley
1 tablespoon
of garlic
crushed
1 clove
egg
1 unit
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Köfte

Ingredients

Method

What Makes This Variant Distinct