RCI-BR.001.0252.001

Kartoffel Klöße

Name: Kartoffel Klöße
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 6 to 8 unit baking potatoes (medium size); 6 to 8 unit baking potatoes (medium size); 1/4 unit c all-purpose flour; 2 unit eggs; 1 tsp salt; 1/4 tsp ground nutmeg; 2 Tbsp margarine; 3 slices bread (cut into cubes)

thumb| Kartoffel Klöße

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potatoes (medium size)
6 to 8 unit
baking potatoes (medium size)
6 to 8 unit
c all-purpose flour
1/4 unit
eggs
2 unit
salt
1 tsp
ground nutmeg
1/4 tsp
margarine
2 Tbsp
bread
cut into cubes
3 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffel Klöße

Ingredients

Method

What Makes This Variant Distinct