RCI-BR.001.0249.001

Homemade French Bread

Name: Homemade French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 packages dry yeast; 2 unit c. boiling water; 1/2 unit c. warm water; 7 1/2 unit -.8 c. flour; 2 unit Tbs. Sugar; 1 unit egg (beaten); 2 tsp salt; 2 unit Tbs. milk; 2 unit Tbs. shortening; 1 unit poppy or sesame seeds

Homemade French Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
2 packages
c. boiling water
2 unit
c. warm water
1/2 unit
-.8 c. flour
7 1/2 unit
Tbs. Sugar
2 unit
egg
beaten
1 unit
salt
2 tsp
Tbs. milk
2 unit
Tbs. shortening
2 unit
poppy or sesame seeds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade French Bread

Ingredients

Method

What Makes This Variant Distinct