RCI-BR.001.0248.001

Homemade Bratwurst

Name: Homemade Bratwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup fresh white bread crumbs; ½ cup milk; 2½ lbs lean veal (preferably shoulder); 2½ lbs pork belly or fatty pork butt; 1 tbsp + 2 tsp salt; 1 tsp freshly ground white pepper; 1½ tsp freshly ground nutmeg; 8 unit yards prepared casings (about 4 oz.); 2 tbsp melted salted butter

thumb|300px|Bratwurst

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh white bread crumbs
1 cup
milk
½ cup
lean veal
preferably shoulder
2½ lbs
pork belly or fatty pork butt
2½ lbs
+ 2 tsp salt
1 tbsp
freshly ground white pepper
1 tsp
freshly ground nutmeg
1½ tsp
yards prepared casings
about 4 oz.
8 unit
melted salted butter
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Bratwurst

Ingredients

Method

What Makes This Variant Distinct