RCI-BR.001.0246.001
Gingerbread I
Makes 9 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- rice flour2½ cups
- ginger1 teaspoon
- ground cinnamon½ teaspoon
- nutmeg½ teaspoon
- salt½ teaspoon
- baking soda½ teaspoon
- xanthan gum½ teaspoon
- molasses¾ cup
- unsweetened applesauce½ cup
- honey¼ cup
- water¼ cup
- egg1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)