Seafood Pizza

Name: Seafood Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 kg high protein flour; 150 grams low protein flour; 11 grams yeast; 30 ml cold water; 1 tbsp salt; 2 tbsp oil; 20 unit shrimps; 3 can tuna; 10 unit rings onion; 5 unit scallops; 4 unit fishballs; 9 unit crabstick; 30 cloves garlic; 3 tbsp tomato sauce; 3 tbsp chili sauce; 1 tbsp salt; 1 tbsp pepper

Seafood Pizza from the Recidemia collection

Prep15 min

Cook12 min

Total27 min

Servings4

Difficultyadvanced

Ingredients

high protein flour
1 kg
low protein flour
150 grams
yeast
11 grams
cold water
30 ml
salt
1 tbsp
oil
2 tbsp
shrimps
20 unit
tuna
3 can
rings onion
10 unit
scallops
5 unit
fishballs
4 unit
crabstick
9 unit
garlic
30 cloves
tomato sauce
3 tbsp
chili sauce
3 tbsp
salt
1 tbsp
pepper
1 tbsp

Method

For dough, put all the dough ingredients, knead until become the dough.

10 minutes

Close with aluminium foil and rest until 2 hours in fridge.

120 minutes

Prepare the toppings, mix briefly and rest at 3 minutes.

5 minutes

Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.

30 minutes

Serve with the milk as an additional.

2 minutes

Seafood Pizza

Ingredients

Method

What Makes This Variant Distinct

Cuisines