RCI-BR.001.0236.001

Buffaloaf

Name: Buffaloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground bison; 2 tablespoons egg mix + ¼ cup water (or 1 egg); ½ medium onion (chopped); 2 teaspoons Worcestershire sauce; 1 unit pepper (to taste); 1 unit garlic salt (to taste); 1½ packages saltine crackers (crushed); 2 tablespoons + 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk); ½ medium green bell pepper (chopped); 1 unit salt (to taste)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground bison
2 pounds
egg mix + ¼ cup water (or 1 egg)
2 tablespoons
onion
chopped
½ medium
Worcestershire sauce
2 teaspoons
pepper
to taste
1 unit
garlic salt
to taste
1 unit
saltine crackers
crushed
1½ packages
+ 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk)
2 tablespoons
green bell pepper
chopped
½ medium
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Buffaloaf

Ingredients

Method

What Makes This Variant Distinct