RCI-BR.001.0216.001

Mojo Verde

Name: Mojo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp cider vinegar or wine vinegar; 2 tbsp extra-virgin olive oil; 6 cloves garlic (crushed and peeled); ½ cup lightly packed fresh cilantro leaves (washed and dried); ½ cup lightly packed fresh parsley leaves (washed and dried); 2 cups diced green bell peppers (1½ medium pepper); 2 tsp sliced almonds (toasted); 3 slices French bread (½-inch thick, lightly toasted and cubed); 1 unit fresh green serrano or jalapeno pepper (seeded and coarsely chopped); ½ tsp salt (or to taste)

This green, herb-flavored sauce is good on almost anything. * From "Healthy Recipes For Diabetic Fri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cider vinegar or wine vinegar
2 tbsp
extra-virgin olive oil
2 tbsp
garlic
crushed and peeled
6 cloves
lightly packed fresh cilantro leaves
washed and dried
½ cup
lightly packed fresh parsley leaves
washed and dried
½ cup
diced green bell peppers (1½ medium pepper)
2 cups
sliced almonds
toasted
2 tsp
French bread
½-inch thick, lightly toasted and cubed
3 slices
fresh green serrano or jalapeno pepper
seeded and coarsely chopped
1 unit
salt
or to taste
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mojo Verde

Ingredients

Method

What Makes This Variant Distinct