RCI-BR.001.0212.001

Meat Loaf I

Name: Meat Loaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: ⅔ cup dried breadcrumbs (soaked in); 1 cup milk; 1½ lbs ground beef; 2 unit eggs (slightly beaten); ¼ cup chopped onions; 1 teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon sage

thumb|300px|Meat loaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried breadcrumbs
soaked in
⅔ cup
milk
1 cup
ground beef
1½ lbs
eggs
slightly beaten
2 unit
chopped onions
¼ cup
salt
1 teaspoon
pepper
⅛ teaspoon
sage
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Loaf I

Ingredients

Method

What Makes This Variant Distinct