Potato Rolls

Peel and cut potatoes into small cubes, then boil in salted water until tender, approximately 10–12 minutes.

Drain potatoes thoroughly and transfer to a bowl. Mash potatoes with fat until smooth.

Dice onion finely and add to the mashed potatoes, stirring well to combine. Season with salt to taste.

Allow mixture to cool slightly, then shape into oval or cylindrical rolls using hands or two spoons.

Heat oil in a large skillet over medium-high heat until shimmering.

Working in batches if needed, carefully place rolls into the hot oil and fry until golden brown on all sides, turning occasionally, approximately 8–10 minutes total.

Remove rolls with a slotted spoon and drain on paper towels. Serve warm.