RCI-BR.001.0205.001

Homemade Flatbread

Name: Homemade Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit pkg dry active yeast; 1¼ cups warm water; 2¾ cups unbleached (all-purpose flour, plus extra for rolling); ¼ cup whole wheat flour or coarsely ground rye flour; 2 tsp kosher salt; 2 tsp crushed fennel seed; 1 unit olive oil for brushing breads

Homemade Flatbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg dry active yeast
1 unit
warm water
1¼ cups
unbleached
all-purpose flour, plus extra for rolling
2¾ cups
whole wheat flour or coarsely ground rye flour
¼ cup
kosher salt
2 tsp
crushed fennel seed
2 tsp
olive oil for brushing breads
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Flatbread

Ingredients

Method

What Makes This Variant Distinct