RCI-BR.001.0201.001

Ginger Bread

Name: Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons water (cold); 2 cups molasses; 1 teaspoon ginger and cinnamon (mixed); ½ teaspoon salt; 1 tablespoon butter; 2 teaspoons baking soda; 2 teaspoons hot water; 1 cup flour; 1 unit egg

Ginger Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
cold
4 tablespoons
molasses
2 cups
ginger and cinnamon
mixed
1 teaspoon
salt
½ teaspoon
butter
1 tablespoon
baking soda
2 teaspoons
hot water
2 teaspoons
flour
1 cup
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Bread

Ingredients

Method

What Makes This Variant Distinct