RCI-BR.001.0195.001

Budget Sage Loaf

Name: Budget Sage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds ground Beef; 2 unit eggs; 1 cup quick cooking rolled oats; 1 medium white Onion (grated); 1 cup applesauce; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 12 teaspoon sage (crumbled); 1 tablespoon Steak sauce

Purchased from the Wells Estate in Canton, Texas in 1987. Date and source unknown.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground Beef
2 pounds
eggs
2 unit
quick cooking rolled oats
1 cup
white Onion
grated
1 medium
applesauce
1 cup
salt
2 teaspoons
freshly ground black pepper
1 teaspoon
sage
crumbled
12 teaspoon
Steak sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Budget Sage Loaf

Ingredients

Method

What Makes This Variant Distinct