RCI-BR.001.0189.001

Bayou Bundt Bread

Name: Bayou Bundt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 cup onion and bell pepper (mixed); 1 cup butter; 2 oz jar sliced pimentos; 2 cans refrigerated biscuits; 5 slices crisp fried bacon (crumbled); 1 tbsp Parmesan cheese

Bayou Bundt Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion and bell pepper
mixed
1 cup
butter
1 cup
jar sliced pimentos
2 oz
refrigerated biscuits
2 cans
crisp fried bacon
crumbled
5 slices
Parmesan cheese
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bayou Bundt Bread

Ingredients

Method

What Makes This Variant Distinct