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RCI-BR.001.0187.001

Basic Boudin Balls

Simple basic use of boudain sausage to make into boudain balls. thumb|300px|Basic Boudin Balls

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • boudain sausages
    2 lbs
  • eggs
    beaten
    2 unit
  • breadcrumbs
    seasoned with salt and pepper
    1 cup
  • oil (for frying)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)