Grilled Vegetable Salad and Garlic Bread

Ingredients

• recipe Spicy Yogurt Marinade or Lemon Herb Marinade
  1 unit
• eggplant

  cut in ¼-inch thick slices, then slices halved
  1 large
• sweet onions

  such as Vidalia or Walla Walla, about 1½ lb, cut into ½-inch-thick slices
  2 medium
• red bell pepper

  cut into ½-inch wide strips
  1 large
• cherry tomatoes
  16 unit
• (¾-inch-thick) Italian bread
  8 slices
• garlic

  cut in half
  1 clove
• olive oil for drizzling
  1 unit
• mesclun greens
  8 cups
• Parmesan shavings (2 oz) or ¼ cup grated Parmesan cheese
  1 cup