RCI-BR.001.0179.001

Gluten-free Travel Bread

Name: Gluten-free Travel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup potatoes (cooked and mashed); ¼ cup margarine or butter; ¼ cup sugar; 6 unit eggs (separated); 2 cups brown rice flour plus 2-tablespoons soya; 2 teaspoons gluten-free baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ½ teaspoon salt; ¾ cup milk

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
cooked and mashed
½ cup
margarine or butter
¼ cup
sugar
¼ cup
eggs
separated
6 unit
brown rice flour plus 2-tablespoons soya
2 cups
gluten-free baking powder
2 teaspoons
baking soda
1 teaspoon
cream of tartar
1 teaspoon
salt
½ teaspoon
milk
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Travel Bread

Ingredients

Method

What Makes This Variant Distinct