RCI-BR.001.0176.001

Flatbread with Onions and Mustard Seeds

Name: Flatbread with Onions and Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound frozen white bread dough (⅓ of 3-pound package) (thawed); 3 tablespoons olive oil; 3 cups finely chopped onions; 2 tablespoons minced garlic; 2½ tablespoons Dijon mustard; 2 tablespoons yellow mustard seeds; 1½ teaspoons dried thyme

Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and past

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen white bread dough (⅓ of 3-pound package)
thawed
1 pound
olive oil
3 tablespoons
finely chopped onions
3 cups
minced garlic
2 tablespoons
Dijon mustard
2½ tablespoons
yellow mustard seeds
2 tablespoons
dried thyme
1½ teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Flatbread with Onions and Mustard Seeds

Ingredients

Method

What Makes This Variant Distinct