RCI-BR.001.0174.001

Ethiopian Honey Bread

Name: Ethiopian Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1½ tsp active dry yeast; 3¼ cups all-purpose flour ((I used bread flour)); 1 tsp salt; ½ tsp ground cloves; ½ tsp ground cinnamon; 2 tsp ground coriander; 3½ tbsp butter; ½ cup + 2 tbsp milk; 6 tbsp honey; 1 unit egg; 2 tbsp warm water

* Yield: 1½ lb loaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1½ tsp
all-purpose flour
(I used bread flour)
3¼ cups
salt
1 tsp
ground cloves
½ tsp
ground cinnamon
½ tsp
ground coriander
2 tsp
butter
3½ tbsp
+ 2 tbsp milk
½ cup
honey
6 tbsp
egg
1 unit
warm water
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ethiopian Honey Bread

Ingredients

Method

What Makes This Variant Distinct