RCI-BR.001.0172.001

Ethiopian Flat Bread

Name: Ethiopian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: ½ cup whole wheat flour; ⅓ cup all-purpose flour; 1 tbsp brown sugar; ½ tsp salt; ¼ tsp baking powder; ⅛ tsp baking soda; 2 unit beaten eggs; 2 cup buttermilk; 1 tbsp cooking oil

* Makes 24

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
½ cup
all-purpose flour
⅓ cup
brown sugar
1 tbsp
salt
½ tsp
baking powder
¼ tsp
baking soda
⅛ tsp
beaten eggs
2 unit
buttermilk
2 cup
cooking oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ethiopian Flat Bread

Ingredients

Method

What Makes This Variant Distinct