RCI-BR.001.0170.001

Easy Yeast Rolls

Name: Easy Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit envelopes active dry yeast — (¼-ounce); ½ cup warm milk (100°F – 110°F); 1 cup milk; ½ cup sugar; ½ cup shortening — melted; 2 large eggs — beaten; 1 teaspoon salt; 5½ cups all-purpose flour; ½ cup butter — melted and divided

Contributed by Delma at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: S

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

envelopes active dry yeast — (¼-ounce)
2 unit
warm milk (100°F – 110°F)
½ cup
milk
1 cup
sugar
½ cup
shortening — melted
½ cup
eggs — beaten
2 large
salt
1 teaspoon
all-purpose flour
5½ cups
butter — melted and divided
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Easy Yeast Rolls

Ingredients

Method

What Makes This Variant Distinct