RCI-BR.001.0167.001

Dilly Bread

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/4 unit -cup warm water; 1 unit packet dry yeast; 1 unit -cup cottage cheese (warm); 2 tablespoons Sugar; 1 unit egg; 1 tablespoon minced Onion; 1 unit -tablespoon butter; 2 teaspoons dill weed; 1 unit -teaspoon salt; 1/4 unit -teaspoon baking soda; 2-1/2 cups flour

From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-cup warm water
1/4 unit
packet dry yeast
1 unit
-cup cottage cheese
warm
1 unit
Sugar
2 tablespoons
egg
1 unit
minced Onion
1 tablespoon
-tablespoon butter
1 unit
dill weed
2 teaspoons
-teaspoon salt
1 unit
-teaspoon baking soda
1/4 unit
flour
2-1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dilly Bread

Ingredients

Method

What Makes This Variant Distinct