RCI-BR.001.0166.001

Curried Flatbread with Vegetables and Thyme

Name: Curried Flatbread with Vegetables and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit shallots (sliced in thin rings); 1 tbsp butter; 3 small Asian eggplants (sliced into ¼-inch discs); 1 unit salt; 4 tbsp olive oil; 2 tsp garam masala; 1 unit freshly ground black pepper; ½ cup sun-dried tomatoes; 1 cup grape (cherry or pear tomatoes); 12 small sprigs young fresh thyme

Curried Flatbread with Vegetables and Thyme from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallots
sliced in thin rings
4 unit
butter
1 tbsp
Asian eggplants
sliced into ¼-inch discs
3 small
salt
1 unit
olive oil
4 tbsp
garam masala
2 tsp
freshly ground black pepper
1 unit
sun-dried tomatoes
½ cup
grape
cherry or pear tomatoes
1 cup
sprigs young fresh thyme
12 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Flatbread with Vegetables and Thyme

Ingredients

Method

What Makes This Variant Distinct