RCI-BR.001.0161.001

Corn Bread II

Name: Corn Bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; ½ tsp salt; ½ tsp baking soda; 2 tsp baking powder; 1 tbsp sugar or honey; 1 unit egg; 1 tbsp vegetable oil; 1 cup buttermilk or sour milk (1 cup low-fat milk + 1 tablespoon vinegar)

Corn Bread II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
2 cups
salt
½ tsp
baking soda
½ tsp
baking powder
2 tsp
sugar or honey
1 tbsp
egg
1 unit
vegetable oil
1 tbsp
buttermilk or sour milk (1 cup low-fat milk + 1 tablespoon vinegar)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Bread II

Ingredients

Method

What Makes This Variant Distinct