RCI-BR.001.0160.001

Corn Bread

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 1½ cups all-purpose flour; 1 cup cornmeal; ½ cup sugar; ½ cup instant nonfat dry milk powder; 1 tablespoon baking powder; 1½ cups water; ¼ cup oil; 1 unit egg (beaten (or ¼ cup egg mix + ¼ cup water)); 1/2 teaspoon chili powder (optional); 1 teaspoon dry oregano (optional); 1 teaspoon dry marjoram (optional)

Corn Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1½ cups
cornmeal
1 cup
sugar
½ cup
instant nonfat dry milk powder
½ cup
baking powder
1 tablespoon
water
1½ cups
oil
¼ cup
egg
beaten (or ¼ cup egg mix + ¼ cup water)
1 unit
chili powder (optional)
1/2 teaspoon
dry oregano (optional)
1 teaspoon
dry marjoram (optional)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Bread

Ingredients

Method

What Makes This Variant Distinct