Micha Bread

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl and let sit for 5 minutes until foamy, indicating the yeast is active.

Mix flour and 1½ teaspoons salt together in a large bowl, creating a well in the center.

Pour the yeast mixture and warm milk into the flour well, then stir until a rough dough forms.

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

Flatten the dough slightly and rub 2 tablespoons of butter or grease into the dough, then knead for 1–2 minutes until fully incorporated.

Place dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for 15 minutes until nearly doubled in size.

Divide dough into 4 equal portions and shape each into a round or oval loaf.

Place loaves on a greased baking sheet, cover lightly, and let rise for 10 minutes.

Preheat oven to 375°F (190°C).

Sprinkle 2 tablespoons of sugar evenly over the loaves.

Bake for 30–35 minutes until golden brown and the loaves sound hollow when tapped on the bottom.

Cool on a wire rack before serving.