RCI-BR.001.0153.001

Cheese Fricadelle

Name: Cheese Fricadelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; ⅔ cup millet; 1⅓ cup water; 1 cup carrot (finely chopped); 1 cup zucchini (finely chopped); ½ cup red bell pepper (diced); ½ cup yellow bell pepper (diced); 2 oz spinach (wilted and chopped); 1 lbs extra-firm tofu; 1¼ tsp salt; ½ tsp pepper; 2 cups breadcrumbs; 1 unit olive oil

Cheese Fricadelle from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tbsp
millet
⅔ cup
water
1⅓ cup
carrot
finely chopped
1 cup
zucchini
finely chopped
1 cup
red bell pepper
diced
½ cup
yellow bell pepper
diced
½ cup
spinach
wilted and chopped
2 oz
extra-firm tofu
1 lbs
salt
1¼ tsp
pepper
½ tsp
breadcrumbs
2 cups
olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese Fricadelle

Ingredients

Method

What Makes This Variant Distinct