RCI-BR.001.0148.001

Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice bread - white or whole wheat; 2 tsp margarine (softened); 2 tbsp seedless raisins; 2 cup skim milk; 2 large eggs or use egg substitute to equal 2 eggs; ¼ tsp salt; 2 tbsp sugar; ¼ tsp cinnamon - ground; 1 tsp vanilla extract

Source: The Art of Cooking for the Diabetic, revised edition by Mary Abbott Hess, R. D., M.S., and K

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bread - white or whole wheat
2 slice
margarine
softened
2 tsp
seedless raisins
2 tbsp
skim milk
2 cup
eggs or use egg substitute to equal 2 eggs
2 large
salt
¼ tsp
sugar
2 tbsp
cinnamon - ground
¼ tsp
vanilla extract
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bread Pudding

Ingredients

Method

What Makes This Variant Distinct