RCI-BR.001.0146.001

Bread Machine Beer Bread

Name: Bread Machine Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack yeast; 1 cup rye flour; 2 1/2 cup bread flour; 2 tbsp wheat germ; 1 tsp salt; 1 cup beer flat (room temp); 2 tbsp molasses; 2 tsp orange Rind grated; 6 tsp applesauce (Unsweetened); 1/4 cup water 120 deg. F.

Bread Machine Beer Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack yeast
1 unit
rye flour
1 cup
bread flour
2 1/2 cup
wheat germ
2 tbsp
salt
1 tsp
beer flat
room temp
1 cup
molasses
2 tbsp
orange Rind grated
2 tsp
applesauce
Unsweetened
6 tsp
water 120 deg. F.
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bread Machine Beer Bread

Ingredients

Method

What Makes This Variant Distinct