Jordan's Sticky Buns

Remove the frozen dough rolls from packaging and allow them to thaw at room temperature for approximately 10 minutes until slightly softened but still cold.

Preheat the oven to 350°F (175°C).

Melt the stick of butter in a small saucepan over low heat, then stir in the brown sugar and vanilla pudding powder until fully combined and smooth.

Pour the butter-sugar mixture into a baking dish, spreading it evenly across the bottom.

Scatter the raisins evenly over the butter-sugar mixture in the baking dish.

Arrange the thawed dough rolls in a single layer over the raisins and butter-sugar base, spacing them evenly.

Sprinkle cinnamon generously over the dough rolls, covering all visible surfaces.

Cover the baking dish with the towel and let the rolls rise for 10-15 minutes until they have expanded slightly and feel puffy.

Remove the towel carefully and place the baking dish in the preheated 350°F oven.

Bake for 30-35 minutes until the tops of the rolls are golden brown and the butter-sugar mixture is bubbling around the edges.

Remove the baking dish from the oven and allow it to cool for 2-3 minutes, then invert onto a serving platter so the sticky caramelized top is facing up.