RCI-BR.001.0116.001
Hard Tack
is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the intro
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of flour2 cups
- water¾ cup
- of salt (optional)¾ teaspoon
- of shortening1 tablespoon
Method
1
Mix all the ingredients into a dough and press onto a cookie sheet to a thickness of ½ inch.
2
Bake in a preheated oven at 400°F (205°C) for half an hour. Don't cut now
3
Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough (a fork works nicely).
4
Flip the crackers and return to the oven for another half hour.