RCI-BR.001.0105.001

Fresh Mozzarella Bruschetta

Name: Fresh Mozzarella Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit long loaf crusty French bread; 3 medium ripe roma tomatoes; 3 large fresh mozzarella balls; 24 unit fresh basil leaves; 1 unit Coarse salt; 1 unit Black pepper; 1 unit Extra virgin olive oil; 1 unit Oregano; 1 unit Balsamic vinegar

Appetizers Small, open-faced sandwiches, Bruschette make perfect appetizers. They are delicious and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long loaf crusty French bread
1 unit
ripe roma tomatoes
3 medium
fresh mozzarella balls
3 large
fresh basil leaves
24 unit
Coarse salt
1 unit
Black pepper
1 unit
Extra virgin olive oil
1 unit
Oregano
1 unit
Balsamic vinegar
1 unit

Method

Cut Bread into 1/2" (1.27cm) slices on the diagonal

Lightly toast bread in the oven on both sides

Cut tomatoes into 1/4 inch (0.75cm) slices and place one on each slice of bread.

Cut mozzarella balls into 1/4 inch (0.75cm) slices and place on top of tomato.

Chop basil into thin strips and sprinkle on top with the oregano.

Combine olive oil and balsamic vinegar (to taste) in small bowl

Drizzle with mixture and sprinkle with salt and pepper.

Fresh Mozzarella Bruschetta

Ingredients

Method

What Makes This Variant Distinct