RCI-BR.001.0102.001
Garifuna Cinnamon Buns
Garifuna Cinnamon Buns from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lbs. pastry flour3 unit
- a generous ˝ lb. of Sugar1 unit
- 3/4 unit
- 1 unit
- 1 unit
- packet of yeast1/2 unit
- ˝-3/4 tsp. allspice1 unit
- ˝ tsp cinnamon1 unit
Method
1
Warm water to approximately 110°F (43°C) and dissolve the yeast with a pinch of sugar, then let it sit for 5 minutes until foamy.
2
Combine pastry flour, remaining sugar, allspice, and cinnamon in a large bowl, creating a well in the center.
3
Pour the yeast mixture and beaten egg into the flour well, then gradually mix in water as needed to form a soft, cohesive dough.
8 minutes
4
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, then place in a lightly buttered bowl to rest.
5
Cover the bowl with a damp cloth and allow the dough to rise in a warm place for 30 minutes until it doubles in size.
30 minutes
6
Punch down the risen dough and roll it out on a floured surface into a rectangle about ¼-inch thick.
7
Brush the dough generously with softened butter, then sprinkle evenly with additional cinnamon and sugar mixture if desired.
8
Roll the dough tightly from the long side into a log, then cut crosswise into 1-inch-wide rolls.
9
Place rolls in a buttered baking pan, leaving space between each for expansion, then cover and let rise for 10-15 minutes.
12 minutes
10
Preheat oven to 375°F (190°C) and bake the cinnamon rolls for 20-25 minutes until golden brown and cooked through.
23 minutes
11
Remove from oven and cool for a few minutes before serving warm.