RCI-BR.001.0097.001
Knoephla
are dumplings commonly used in knoephla soup, a popular dish in the American Midwest.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- / 500 mL flour2 cups
- / 5 mL baking powder1 tsp
- egg1 unit
- / 375 mL milk or water1/2 cup
Method
1
In a mixing bowl, add the flour, baking powder, egg, and then the milk or water. Mix to form a firm dough that is not sticky. Add a bit more flour if needed to keep dough from being sticky or a bit more milk or water if too dry.
2
Roll pieces of dough between the hands until the length of a pencil (6 in / 15 cm). Snip off small pieces with knife or scissors.
3
The knoephla are now ready to be cooked in any recipe requiring them.