RCI-BR.001.0094.001
Cheddar and Broccoli Bread Roll
Bread
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ten-ounce package of frozen1 unitchopped broccoli
- each all-purpose flour and whole wheat flour¾ cup
- baking powder1 tbsp
- garlic powder½ tsp
- salt¼ tsp
- margarine3 tbsp
- skimmed milk115 ml
- (90 g) shredded low fat cheddar cheese.3 oz
Method
1
Cook broccoli according to package directions. Drain.
2
Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
3
In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
4
Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
5
Add milk and stir until all ingredient are moistened.
6
Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
7
Roll dough, or press with your hands, into an 8 x 14 inch rectangle.
8
Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
9
Spread broccoli evenly over the cheese.
10
Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet.
11
Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.