RCI-BR.001.0092.001

Chocolate and Banana Bread

Name: Chocolate and Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit kilo strong bread flour; 21 grams dried yeast; 650 ml tepid water; 2 teaspoons salt; 35 grams sugar.

Chocolate and Banana Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

kilo strong bread flour
1 unit
dried yeast
21 grams
tepid water
650 ml
salt
2 teaspoons
sugar.
35 grams

Method

Preheat oven 180 degrees.

Mix all the dry ingredients together, add the water and mix well - use your hands.

Work into a large pliable ball. Cut in half.

Roll the 1st half the ball out on a floured board, to approx 1/2 inch thick - 12 - 15inches wide and as long as you can get it within those dimensions.

Chocolate and Banana Bread

Ingredients

Method

What Makes This Variant Distinct