RCI-BR.001.0090.001

Banana bread II

Name: Banana bread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1 cup sugar; 2 unit eggs; 1 tsp vanilla extract; 1 1/2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 4 oz sour cream; 2 unit sliced bananas (ripe); 1/2 cup chopped walnut; 1 tsp ground cinnamon

Bread recipes An alternative version of this recipe can be found here.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

melted butter
1/2 cup
sugar
1 cup
eggs
2 unit
vanilla extract
1 tsp
flour
1 1/2 cups
baking soda
1 tsp
salt
1/2 tsp
sour cream
4 oz
sliced bananas (ripe)
2 unit
chopped walnut
1/2 cup
ground cinnamon
1 tsp

Method

preheat oven to 350F

grease 9x5 bread pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan)

beat eggs

mix melted butter and sugar in a large bowl (alternatively, cream butter)

stir in eggs and vanilla

combine flour, baking soda, salt (and cinnamon); add to mixture

add in sour cream, sliced bananas, walnuts

pour mixture into pan (optionally use a spatula to even out the top)

bake for ~1hr, let cool, enjoy!

Banana bread II

Ingredients

Method

What Makes This Variant Distinct