RCI-BR.001.0087.001

Crispy Breaded Burgers

Name: Crispy Breaded Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 unit Olive oil; 1 unit Salt and freshly ground black pepper; 3 unit eggs (beaten); 1 unit Panko breadcrumbs; 4 unit hamburger buns (split in half and toasted); 1 unit Mayonnaise

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
1 pound
Olive oil
1 unit
Salt and freshly ground black pepper
1 unit
eggs
beaten
3 unit
Panko breadcrumbs
1 unit
hamburger buns
split in half and toasted
4 unit
Mayonnaise
1 unit

Method

Form chuck into 4-ounce patties, about 3/4 inch thick, with a slight depression in the middle. Season on both sides with salt and freshly ground black pepper.

Dip burgers into beaten egg. Dredge in panko breadcrumbs and set aside.

Heat a griddle over medium high heat 2-3 minutes. Add enough olive oil to generously coat the pan, and add patties. Cook 3 minutes per side for medium rare, 4 minutes for medium, and 5 minutes per side for well done (NOT RECOMMENDED).

Spread cut side of buns with mayo. Add a patty on top of the bottom half of a bun, then top with top half. Serve warm.

Crispy Breaded Burgers

Ingredients

Method

What Makes This Variant Distinct