RCI-BR.001.0071.001

Knoedel

Name: Knoedel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 10 unit white bread rolls; 2 unit onions; 1 unit about 3 cups milk; 4 unit eggs; 1 unit about 7 tbsp flour; 1 tbsp salt; 1 unit a pinch of white pepper; 1 unit bunch of parsley

Austrian Cuisine

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

white bread rolls
10 unit
onions
2 unit
about 3 cups milk
1 unit
eggs
4 unit
about 7 tbsp flour
1 unit
salt
1 tbsp
a pinch of white pepper
1 unit
bunch of parsley
1 unit

Method

cut the rolls into small cubes

chop the onions

heat 5 tablespoons of oil in a pan and sauté the onions until they are glassy

mix the bread cubes with the onions

mix the eggs with the milk and pour it over the bread and the onions

wash and chop the parsley

mix the parsley and the flour with the dough

form balls of the dough (in the size of tennis balls)

Boil the Knoedel in salted water. After about two minutes turn the temperature down to a lower setting and let them boil for another 10 to 15 minutes.

Knoedel

Ingredients

Method

What Makes This Variant Distinct