RCI-BR.001.0071.001
Croatian Bribirski Prisnats
4 servings, 60 minutes preparation
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 Slice
- Bacon; cubed1/2 lb
- jack cheese; cubed or Cottage Cheese1 1/2 lbfresh Ricotta Cheese (16oz package)
- bn green onions -- cut into small pieces2 unit
- 12 unit
- Cake of yeast1 unit
- 1/2 unit
- c Warm water1/4 unit
- 1 unit
- 1 unit
- 1 unit
Method
1
Activate the yeast by crumbling it into 1/4 cup warm water and letting it sit for 5 minutes until foamy.
2
Combine the activated yeast mixture with 3 cups flour and 1 tablespoon salt, mixing until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
10 minutes
3
Cover the dough with a clean cloth and let it rise in a warm place for 20-30 minutes until doubled in size.
25 minutes
4
While the dough rises, cube the bacon and cook it in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate with a slotted spoon, leaving 1-2 tablespoons of bacon grease in the pan.
9 minutes
5
Finely chop the ham slice and slice the green onions into small pieces. Set aside with the cooked bacon.
5 minutes
6
In a large bowl, beat the 12 eggs with a pinch of pepper until well combined. Fold in the fresh ricotta cheese (16 oz), cooked bacon, ham, and green onions, stirring gently to combine.
7
Preheat the oven to 375°F (190°C).
8
Punch down the risen dough and press it into a greased 9x13-inch baking dish, creating an even bottom layer.
9
Pour the egg and cheese mixture evenly over the dough base, spreading it to the edges.
10
Bake for 30-35 minutes until the top is golden brown and a knife inserted in the center comes out set.
32 minutes
11
Remove from the oven and let cool for 5 minutes before cutting into squares and serving warm.