RCI-BR.001.0066.001
Honey Gingerbread
is a simple and easy to prepare honey cake. It may be decorated if desired.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- smooth flour500 g
- butter125 g
- powdered sugar190 g
- honey1 tablespoon
- eggs3 unit
- cinnamon1 teaspoon
- baking soda1 teaspoon
- clove4 unit
Method
1
Combine all ingredients in a bowl except one egg and mix until a smooth dough is obtained.
2
Put the last egg in a cup or small bowl and mix it.
3
Divide the dough into five or six portions. Take one portion and roll it flat, about 3mm thick. Molds are useful for shaping - cut some nice forms and put them on a baking tin.
4
When the tin is full, take the mixed egg and glaze top of every cake.
5
Bake at 180°C for a few minutes, until the cakes have a light brown colour.
6
Repeat with other dough portions.