RCI-BR.001.0061.001

Best in the World Meatloaf

Name: Best in the World Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole-wheat bread (toasted and cubed); 2 unit beaten eggs; 1 large chopped onion; ½ cup milk; ½ cup grated Parmesan cheese; 3 tablespoon fresh parsley (finely chopped); 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire Sauce; ½ teaspoon Salt; ¼ teaspoon pepper; 1½ pounds ground beef; 1 unit cooking spray; ½ cup (or more) ketchup

Best in the World Meatloaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

whole-wheat bread
toasted and cubed
2 slices
beaten eggs
2 unit
chopped onion
1 large
milk
½ cup
grated Parmesan cheese
½ cup
fresh parsley
finely chopped
3 tablespoon
Dijon mustard
1 tablespoon
Worcestershire Sauce
2 teaspoons
Salt
½ teaspoon
pepper
¼ teaspoon
ground beef
1½ pounds
cooking spray
1 unit
(or more) ketchup
½ cup

Method

Preheat oven to 325°F.

To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.

Crumble beef into mixture.

Fold meat and sauce mixture together.

Thickly spray 9 X 13 inch glass baking pan or Dutch oven with cooking spray.

Form meat into loaf in pan no more than 3 inches high.

Cover with ketchup, even if it takes more than ½ cup.

Bake 75 minutes or more, if desired.

Best in the World Meatloaf

Ingredients

Method

What Makes This Variant Distinct