RCI-BR.001.0059.001
Cinnamon Rolls
Cinnamon Rolls are a warm breakfast treat.
Prep15 min
Cook5 min
Total20 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 ounce
- 1 cup
- 1 cup
- 3/4 cup
- 1 cup
- 2 large
- 6 cups
- 1 tsp
- 1/2 cup
- 1 cup
- 2 tsp
- box confectioners' sugar1 16 oz
Method
1
Grease four 9" round pans.
2 minutes
2
Dissolve yeast in lukewarm water.
2 minutes
3
Combine vegetable shortening and sugar with boiling water, set aside to cool.
3 minutes
4
Beat eggs and combine with flour and salt.
4 minutes
5
Combine all mixtures into one bowl and mix well.
3 minutes
6
Cover the dough with a clean towel and leave to rise for ~2 hours.
120 minutes
7
Flour a clean surface and roll out the dough into a 19 x 14 inch rectangle.
5 minutes
8
Sprinkle with cinnamon sugar.
2 minutes
9
Cut up butter into small pieces.
2 minutes
10
Place small butter pieces all over dough and cinnamon sugar.
3 minutes
11
Roll up dough.
3 minutes
12
Cut up dough into 1" slices, by using floss.
5 minutes
13
Put rolls in pans, cover and let rise for ~2 hours.
120 minutes
14
Heat oven to 350 degrees F.
10 minutes
15
Melt remaining butter and combine with milk and confectioners sugar, achieve a smooth consistency.
3 minutes
16
Bake rolls for ~14 min, achieving light brown rolls.
14 minutes
17
Right when rolls are removed from oven drizzle the icing on top.
2 minutes