RCI-BR.001.0057.001
Kipspek
Cuisine of Suriname , which literally translates into "chickenbacon" is a very easy snack that they
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken breasts (cubed)1 or 2 unit
- bacon (in strips)1 unit
- salt1 unit
- black pepper1 unit
- eggs1 or 2 unit
- breadcrumbs (These breadcrumbs should be very fine1 unitalmost like a powder)
- Toothpicks1 unit
- oil1 unit
Method
1
Put some salt and black pepper on the chicken so that it has some flavor.
2
Take the strips of bacon and wrap the each cube of chicken into a separate strip.
3
To make sure the bacon doesn't roll of the chicken, stick a toothpick from one end to the other.
4
Roll the kipspek in the breadcrumbs.
5
Whisk the egg(s) and for every kipspek, drop it in the egg quickly and take it out.
6
Roll the kipspek through the breadcrumbs once again.
7
leave them for about half an hour.
8
heat the oil in a frying pot.
9
Fry the kipspeks until they're golden brown.
10
Serve with ketchup or mustard