RCI-BR.001.0050.001
Chocolate and Banana Bread
Chocolate and Banana Bread from the Recidemia collection
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- kilo strong bread flour1 unit
- 21 grams
- tepid water650 ml
- 2 teaspoons
- 35 grams
Method
1
Preheat oven 180 degrees.
10 minutes
2
Mix all the dry ingredients together, add the water and mix well - use your hands.
5 minutes
3
Work into a large pliable ball. Cut in half.
2 minutes
4
Roll the 1st half the ball out on a floured board, to approx 1/2 inch thick - 12 - 15inches wide and as long as you can get it within those dimensions.
5 minutes