RCI-BR.001.0035.001

Corn Sticks

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240ml) cornmeal; 1 cup (240ml) all-purpose flour; 4 tsp baking powder; ½ tsp salt; 1 cup (240ml) milk; 1 unit egg; ¼ cup (60ml) shortening; ¼ cup (60ml) sugar (optional); ½ unit of a 15 ounce (about 150g) can whole corn (drained (optional))

Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240ml) cornmeal
1 cup
(240ml) all-purpose flour
1 cup
baking powder
4 tsp
salt
½ tsp
(240ml) milk
1 cup
egg
1 unit
(60ml) shortening
¼ cup
(60ml) sugar (optional)
¼ cup
of a 15 ounce (about 150g) can whole corn
drained (optional)
½ unit

Method

Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat with oven. Cast iron works best.

Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.

Add egg, sugar, and shortening.

Beat until fairly smooth, about a minute.

Pour into HOT, well-greased cornstick pan.

Bake for 15-20 minutes until golden brown. If corn is added to batter, increase time a little.

Serve hot and buttered.

Corn Sticks

Ingredients

Method

What Makes This Variant Distinct