RCI-BR.001.0030.001
Cinnamon croutons
Bread Recipes are a sweet variation on the classic salad croûton, which can be used to enhance a f
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- day-old French bread4 slicescubed
- walnut oil4 tablespoons
- sugar4 tablespoons
- ground cinnamon½ teaspoon
Method
1
Combine sugar and cinnamon in a small bowl, and set aside.
2
Preheat the oven to 350°F (~180°C).
3
Pour the walnut oil into a pan and fry the bread cubes in it, tossing to coat with oil.
4
Spread the bread cubes on a baking sheet and garnish with cinnamon sugar. Bake for 8 minutes or until crispy and dry. Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.