RCI-BR.001.0029.001

Chocolate Chip Rolls

Name: Chocolate Chip Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit c (280g) whole-wheat flour; 2 unit c (280g) white unbleached flour; 1 unit t salt; 3 unit t baking powder; 1 1/2 unit c (360ml) milk (soy milk works fine (too, with no appreciable change in taste)); 1/2 unit c (120ml) vegetable oil; 1 unit Chocolate chips (or small chocolate pieces)

thumb|right|200px|A roll ready to eat - This is a recipe grown out of an experiment on my usual bi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c (280g) whole-wheat flour
2 unit
c (280g) white unbleached flour
2 unit
t salt
1 unit
t baking powder
3 unit
c (360ml) milk (soy milk works fine
too, with no appreciable change in taste)
1 1/2 unit
c (120ml) vegetable oil
1/2 unit
Chocolate chips (or small chocolate pieces)
1 unit

Method

Preheat over to 425°F (210°C)

Mix dry ingredients

Add liquid ingredients to dry, mix

Turn dough out onto floured baking cloth and knead slightly

Roll dough into log, cut into 8-12 pieces

Press pieces flat, sprinkle with chocolate chips, and roll

Place rolls on greased baking sheet, cook 13-15min

Enjoy! Best fresh.

Chocolate Chip Rolls

Ingredients

Method

What Makes This Variant Distinct